VIDEO REPORT: We go behind the scenes at Norfolk’s Michelin-starred restaurant
- Credit: Archant
It is one of the most celebrated restaurants in the East of England and is one of only two in Norfolk with a coveted Michelin star.
But what really goes on behind the scenes at Morston Hall, which lies in the idyllic north Norfolk countryside, just two miles away from the coast?
In this video report by visual journalist ELLA WILKINSON we speak to Morston Hall's owner, Galton Blackiston, himself a chef, about what has made the eatery such a success.
Mr Blackiston, 56, said: 'You don't chase Michelin stars, you just aim to do the best job that you possibly can.
'I don't think we've done anything extra to try to achieve Michelin stars.'
You may also want to watch:
Morston Hall was first included in the Michelin guide almost 20 years ago, and, along with the Neptune in Hunstanton, it remains the only Norfolk restaurant deemed worthy of a Michelin star.
The restaurant's head chef is Greg Anderson.
- 1 'A lovely talented man': Tributes to Cromer Pier Show headliner Phil Butler
- 2 Hotel in north Norfolk named one of the best in the UK
- 3 Seal charity to take 'unprecendented' action to protect Norfolk seal colony
- 4 Sports body pushes for 54-home plan to go before the government
- 5 Norfolk rugby star takes indefinite leave due to wife's illness
- 6 Student nurse's plea after two years of university work stolen from car
- 7 See inside former brewery transformed into a cottage for sale for £875k
- 8 Car overturns in north Norfolk crash
- 9 Country park awarded 'Green Flag' for 17th year in a row
- 10 Are these the best room views in the UK? Norfolk hotel scoops prize