An annual three-day festival is returning to an award-winning gastro pub and hotel this weekend.
The White Horse in Brancaster Staithe is hosting The Seafood Festival from Friday, May 8, to Sunday, May 10, from noon until late.
Entry to the event is free, with no need to book, and there will also be live music all weekend.
Rob Williamson, general manager at The White Horse, said: "Think Marshside crispy buffalo prawn po’boys - coal roasted cockles and clams, katsu pollock, lobster rolls, tequila oysters, tempura soft shell crabs and so much more.
"Fran, the head chef, has also got an incredible menu, which she's designed full of seafood specials and we cannot wait to welcome you all."
Alongside the seafood specials, the Marshside menu will also be running.
Extra parking will be available on Saturday and Sunday, which is a five to seven-minute walk away, and visitors are being urged to make use of the extra facilities and park responsibly to make sure things run smoothly.
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