The second episode of Ainsley Harriott's new ITV series will see the celebrity chef visit Norfolk. 

Ainsley’s National Trust Cook Off was filmed at three National Trust locations - the Blickling Estate in Norfolk, Wimpole Estate in Cambridgeshire and Tyntesfield in Somerset.

It is running across 10 episodes and airs on ITV1 at 11.40am on Saturdays.

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The first one on May 18 was filmed in Cambridgeshire and the second one on May 25 is in Norfolk. 

In the episode, chefs Georgina Hayden and Joseph Denison Carey join Harriott in the kitchen garden at Blickling. 

Harriott showcases broad beans picked from the garden and incorporates them into a Cromer crab and broad bean guacamole tostada.

Hayden brings her Cypriot food expertise to create some delicious charred French bean, whipped feta and yoghurt flatbreads, complete with yellow French beans she has picked from the kitchen garden. 

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Denison Carey pays homage to his Italian training and lets all the fresh vegetables really sing in his summer courgette and chilli carbonara.

The all-important courgette has been foraged straight from the garden.

Episodes five and nine in the series were also filmed at Blickling, which will air on June 22 and July 20.