A seaside street food spot is launching an "experimental" menu as it moves to a new location for autumn and winter.
Guac & Mole is a Tex-Mex restaurant located in Sheringham's West Promenade during the summer months.
From October, the business will move to a new location at The Ffolkes near King's Lynn to serve an extended menu on Mondays and Thursdays.
Thomas Webb, owner of Guac & Mole, says customers can expect an "exciting expansion" including innovative enchiladas, a new dessert range, and festive specials that will be announced closer to Christmas.
He said: "Winter is usually a lot quieter so we use it to play around with the menu and be a bit more experimental."
The menus are designed around recently bestselling dishes and customer feedback.
Some of the most popular dishes on offer include burgers, burritos and nachos containing a choice of spiced chicken, pulled pork and seasoned sweet potato fillings.
Guac & Mole opened in May 2021 with the aim of bringing "something a bit different" to the north Norfolk coast.
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